kueh talam gula merah

Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines. Conventionally youtiao are lightly salted and made so they can be torn.

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Kue basah merupakan makanan kecil yang bisa dijadikan alternatif camilanBiasa disantap di pagi atau sore hari.

. Kue basah umumnya empuk bertekstur lembut dan tidak dapat bertahan lama. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice. In China where the term originates.

Kue basah umumnya empuk lembut dan tidak bertahan lama hanya bertahan beberapa hari. 1296 Followers 415 Following 15 Posts - See Instagram photos and videos from Abdou A. Biasanya terbuat dari tepung terigu sagu gula bahkan ada yang berbahan santan atau ketan.

My Kitchen Snippets Kuih Talam Gula Melaka Steamed Palm Sugar Cake